Engaged in a thorough analysis of the meat market, it turned out that the most unrealized niche is fattening and deep processing of beef meat. What we produce is 99% veal.
About this on his Facebook page was written by the economist of the technical cooperation department of FAO Andrii Yarmak.
He also called the main problems of fattening beef.
- Lack of knowledge;
- Insufficient level of awareness of the need for deep deboning;
- Misunderstanding of the advantages of location and logistics;
- The lack of understanding that an export-oriented processing enterprise should have a minimum capacity to load 1 container per day.
The results of his research, Andrii Yarmak and other industry experts are divided into the Congress of Ukrainian Beef Congress beef producers and exporters.