The State Service of Ukraine for Food Safety and Consumer Protection and the competent body of the Republic of Turkey have agreed on a veterinary health certificate for fresh, chilled, frozen meat in carcasses/boning of cattle meat, intended for import to Turkey from Ukraine, the press service of the State Service of Ukraine for Food Safety and Consumer Protection informs.
In the next 10 years the growth in production of all types of meat will slow down, and consumption of meat products, on the contrary, will grow. This was stated by an independent consultant on the development of meat business Yevhen Shatokhin, agrotimes.net reported.
A characteristic feature of the quarter of 2018 was the increase in exports of livestock products. This was reported by the deputy director of the National Scientific Center "Institute of Agrarian Economics", corresponding member of the National Academy of Sciences of Ukraine Mykola Puhachev, according to agravery.com.