The State Service of Ukraine for Food Safety and Consumer Protection and the Competent Authority of the Kingdom of Morocco have agreed on the form of a veterinary certificate for the export of poultry meat and products from Ukraine to the Kingdom of Morocco, the website of the State Service of Ukraine for Food Safety and Consumer Protection reported.
Over 2 months 2018 Ukrainian farms produced 388 thousand tons of meat of all kinds, which is 0.2% higher than the corresponding period of 2017. This was reported by the press service of the Economic Discussion Club.
China, which is the largest consumer of beef, pork and poultry in the world, is facing a new consumer trend. According to the report presented in the Financial Express, more and more Chinese people are switching to a vegetarian diet. The new trend has led to an increase in consumption of fruits and vegetables and a decline in sales of pork, beef and poultry. This is reported by kurkul.com.
In January-February, Ukraine exported 44.45 thousand tons of poultry meat and byproducts, which is 40.1% more than for the same period in 2017. This is reported by Interfax-Ukraine.
Within two months the EU mission will publish a report on the assessment of the system of state control over the production of poultry meat. This is written on the website of the State Service of Ukraine for Food Safety and Consumer Protection.